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Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk

Egg preference as a source of protein also provides beneficial fatty acids, vital for human consumption. However, rich in lipid products are prone to oxidative damage. The study aims to determine the effect of supplementing biogenic selenium (Se) from Stenotrophomonas maltophilia, ADS18 (ADS18) in l...

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Bibliographic Details
Main Authors:	Hemly, N.I.M., Zainudin, N.N., Muhammad, A.I., Loh, T.C., Samsudin, A.A.
Format:	Article
Language:	English
Published:	Springer Science and Business Media 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115688/ http://psasir.upm.edu.my/id/eprint/115688/1/115688.pdf

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