Effect of steaming time on the linear expansion of fish crackers ('keropok')

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Effect of steaming time on the linear expansion of fish crackers ('keropok')

The effect of steaming time on 'keropok' was studied. The morphology of the starch granules in keropok gel at different steaming times was examined using scanning electron microscopy (SEM). There was an optimum time for the steaming of keropok which gave the best linear expansion and harde...

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Bibliographic Details
Main Authors:	Kyaw, Z.Y., Yu, S.Y., Cheow, C.S., Dzulkifly, M.H.
Format:	Article
Language:	English
Published:	Society of Chemical Industry 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/115673/ http://psasir.upm.edu.my/id/eprint/115673/1/115673.pdf

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