Kyaw, Z., Yu, S., Cheow, C., & Dzulkifly, M. (1999). Effect of steaming time on the linear expansion of fish crackers ('keropok'). Society of Chemical Industry.
Chicago Style (17th ed.) CitationKyaw, Z.Y, S.Y Yu, C.S Cheow, and M.H Dzulkifly. Effect of Steaming Time on the Linear Expansion of Fish Crackers ('keropok'). Society of Chemical Industry, 1999.
MLA (9th ed.) CitationKyaw, Z.Y, et al. Effect of Steaming Time on the Linear Expansion of Fish Crackers ('keropok'). Society of Chemical Industry, 1999.
Warning: These citations may not always be 100% accurate.