Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts
This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also eval...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
John Wiley and Sons Inc
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115654/ |
| _version_ | 1848866835629342720 |
|---|---|
| author | Attique, Sana Ibrahim, Muhammad Khan, Changeez Ali, Akbar Qadir, Rahman Khan, Ajmir Al-Salahi, Rashad Abuelizz, Hatem A. da Silva Medeiros, Paulo Moreira Sampaio, Olívia Campos Curcino Vieira, Lucas |
| author_facet | Attique, Sana Ibrahim, Muhammad Khan, Changeez Ali, Akbar Qadir, Rahman Khan, Ajmir Al-Salahi, Rashad Abuelizz, Hatem A. da Silva Medeiros, Paulo Moreira Sampaio, Olívia Campos Curcino Vieira, Lucas |
| author_sort | Attique, Sana |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also evaluated to elucidate the role of bioactive chemical compounds. The antimicrobial screening of extracts was performed against the bacterial and fungal strains Escherichia coli, Staphylococcus aureus, and Candida albicans, respectively. Results indicated that chlorophyll a, chlorophyll b, total chlorophyll, carotenoid content, anthocyanin content, catalase, peroxidase, and superoxide dismutase were most abundant in the O. corymbosa leaves. Moreover, total ascorbate peroxidase content, total phenolic content, and total flavonoid content were found to be higher in the roots compared to other parts. High-performance liquid chromatography analysis identified chlorogenic acid as the major component, followed by gallic acid, caffeic acid, quercetin, and salicylic acid. Regarding antibacterial potential, each extract exhibited significant activity, with methanolic and ethyl acetate extracts demonstrating the maximum inhibition zone against S. aureus and E. coli, respectively. These findings highlight the substantial antioxidant and antibacterial potential of different parts of O. corymbosa, suggesting their promising applications as ingredients in various nutraceutical products. |
| first_indexed | 2025-11-15T14:26:55Z |
| format | Article |
| id | upm-115654 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:26:55Z |
| publishDate | 2024 |
| publisher | John Wiley and Sons Inc |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1156542025-03-10T02:59:27Z http://psasir.upm.edu.my/id/eprint/115654/ Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts Attique, Sana Ibrahim, Muhammad Khan, Changeez Ali, Akbar Qadir, Rahman Khan, Ajmir Al-Salahi, Rashad Abuelizz, Hatem A. da Silva Medeiros, Paulo Moreira Sampaio, Olívia Campos Curcino Vieira, Lucas This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also evaluated to elucidate the role of bioactive chemical compounds. The antimicrobial screening of extracts was performed against the bacterial and fungal strains Escherichia coli, Staphylococcus aureus, and Candida albicans, respectively. Results indicated that chlorophyll a, chlorophyll b, total chlorophyll, carotenoid content, anthocyanin content, catalase, peroxidase, and superoxide dismutase were most abundant in the O. corymbosa leaves. Moreover, total ascorbate peroxidase content, total phenolic content, and total flavonoid content were found to be higher in the roots compared to other parts. High-performance liquid chromatography analysis identified chlorogenic acid as the major component, followed by gallic acid, caffeic acid, quercetin, and salicylic acid. Regarding antibacterial potential, each extract exhibited significant activity, with methanolic and ethyl acetate extracts demonstrating the maximum inhibition zone against S. aureus and E. coli, respectively. These findings highlight the substantial antioxidant and antibacterial potential of different parts of O. corymbosa, suggesting their promising applications as ingredients in various nutraceutical products. John Wiley and Sons Inc 2024-07-10 Article PeerReviewed Attique, Sana and Ibrahim, Muhammad and Khan, Changeez and Ali, Akbar and Qadir, Rahman and Khan, Ajmir and Al-Salahi, Rashad and Abuelizz, Hatem A. and da Silva Medeiros, Paulo and Moreira Sampaio, Olívia and Campos Curcino Vieira, Lucas (2024) Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts. Chemistry and Biodiversity, 21 (10). art. no. e202400883. ISSN 1612-1872; eISSN: 1612-1880 https://onlinelibrary.wiley.com/doi/10.1002/cbdv.202400883 10.1002/cbdv.202400883 |
| spellingShingle | Attique, Sana Ibrahim, Muhammad Khan, Changeez Ali, Akbar Qadir, Rahman Khan, Ajmir Al-Salahi, Rashad Abuelizz, Hatem A. da Silva Medeiros, Paulo Moreira Sampaio, Olívia Campos Curcino Vieira, Lucas Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| title | Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| title_full | Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| title_fullStr | Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| title_full_unstemmed | Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| title_short | Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| title_sort | evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts |
| url | http://psasir.upm.edu.my/id/eprint/115654/ http://psasir.upm.edu.my/id/eprint/115654/ http://psasir.upm.edu.my/id/eprint/115654/ |