Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

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Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

Resistant starches (RS) are non-digestible, low molecular weight polysaccharides that, when consumed, act as prebiotics and provide multiple physiological benefits. Colonic fermentation of RS can yield short-chain fatty acids (SCFAs), which have therapeutic potential against metabolic disorders such...

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Bibliographic Details
Main Authors:	Kembabazi, Stellamaris, Mutambuka, Martin, Shukri, Radhiah, Anwar, Farooq, Zawawi, Norhasnida
Format:	Article
Language:	English
Published:	Elsevier 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/115642/ http://psasir.upm.edu.my/id/eprint/115642/1/115642.pdf

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