Non conventional technologies in lipid modifications

QR Code

Non conventional technologies in lipid modifications

Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which often have limitations in terms of specificity, efficiency, a...

Full description

Bibliographic Details
Main Authors:	Phuah, Eng-Tong, Lee, Yee-Ying, Tang, Teck-Kim, Akoh, Casimir, Cheong, Ling-Zhi, Tan, Chin-Ping, Wang, Yong, Lai, Oi-Ming
Format:	Article
Language:	English
Published:	Annual Reviews 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115618/ http://psasir.upm.edu.my/id/eprint/115618/1/115618.pdf

Similar Items

Lipase/esterase: properties and industrial applications
by: Lai, Oi Ming, et al.
Published: (2019)

Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.
by: Lai, Oi Ming, et al.
Published: (2012)

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
by: Lee, Yee Ying, et al.
Published: (2019)

Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor
by: Lai, Oi Ming, et al.
Published: (2005)

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
by: Abd Latip, Razam, et al.
Published: (2013)

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
by: Lee, Yee Ying, et al.
Published: (2017)

Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification
by: Chen, Dechu, et al.
Published: (2024)

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
by: Abd Latip, Razam, et al.
Published: (2013)

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise
by: Phuah, Eng Tong, et al.
Published: (2016)

Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
by: Goh, Kok Ming, et al.
Published: (2019)

Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber
by: Chan, Yong Lin, et al.
Published: (2024)

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
by: Lee, Yee Ying, et al.
Published: (2014)

Enzymatic and mechanical extraction of virgin coconut oil
by: Soo, Pooi Pooi, et al.
Published: (2020)

Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor
by: Phuah, Eng Tong, et al.
Published: (2016)

Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane
by: Oi, Ming Lai, et al.
Published: (2020)

Review on the current state of diacylglycerol production using enzymatic approach
by: Eng, Tong Phuah, et al.
Published: (2015)

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
by: Yap, Jeremy Wee-Lek, et al.
Published: (2023)

Lipase-catalyzed incorporation of n−3 PUFA into palm oil
by: Fajardo, A. Ramírez, et al.
Published: (2003)

Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load
by: Zhao, Jiahe, et al.
Published: (2023)

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
by: Yee, Ying Lee, et al.
Published: (2022)

Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM)
by: Christopher, Jeffi, et al.
Published: (2024)

Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts
by: Jamalullail, Nurul Aini, et al.
Published: (2022)

Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
by: Li, Guoyan, et al.
Published: (2021)

Process development for higher yield production of diacylglycerol oil via partial hydrolysis
by: Phuah, Eng Tong
Published: (2015)

Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona
by: Chen, Canfeng, et al.
Published: (2024)

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology
by: Cheong, Ling Zhi, et al.
Published: (2007)

Modification of the effect of lipids on the risk of cardiovascular diseases by cigarette smoking
by: Huxley, Rachel, et al.
Published: (2010)

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2010)

Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
by: Lee, Choon Min, et al.
Published: (2019)

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
by: Cheong, Ling Zhi, et al.
Published: (2010)

Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film
by: Wang, Zhipan, et al.
Published: (2019)

Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying
by: Khor, Yih Phing, et al.
Published: (2020)

Alkylglycerol: not abundant but promising functional lipid
by: Wang, Hai-Long, et al.
Published: (2024)

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
by: Wu, Yujie, et al.
Published: (2020)

Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides
by: Cheng, Yongfa, et al.
Published: (2020)

Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice
by: Lee, Yee Ying, et al.
Published: (2014)

Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and discriminatory analysis by principal component analysis
by: Jiang, Chenyu, et al.
Published: (2018)

Comparative evaluation of hydrolyzed vs. un-hydrolyzed edible bird's nest across raw unclean and by-product grades
by: Yeo, Bee Hui, et al.
Published: (2025)

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system
by: Choong, Thomas Shean Yaw, et al.
Published: (2018)

Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products
by: Cheong, Ling Zhi, et al.
Published: (2011)