Non conventional technologies in lipid modifications
Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which often have limitations in terms of specificity, efficiency, a...
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| Format: | Article |
| Language: | English |
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Annual Reviews
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115618/ http://psasir.upm.edu.my/id/eprint/115618/1/115618.pdf |
| _version_ | 1848866825790554112 |
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| author | Phuah, Eng-Tong Lee, Yee-Ying Tang, Teck-Kim Akoh, Casimir Cheong, Ling-Zhi Tan, Chin-Ping Wang, Yong Lai, Oi-Ming |
| author_facet | Phuah, Eng-Tong Lee, Yee-Ying Tang, Teck-Kim Akoh, Casimir Cheong, Ling-Zhi Tan, Chin-Ping Wang, Yong Lai, Oi-Ming |
| author_sort | Phuah, Eng-Tong |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which often have limitations in terms of specificity, efficiency, and environmental impact. In recent years, nonconventional technologies have emerged as promising alternatives for lipid modifications. This review provides a comprehensive overview of nonconventional technologies for lipid modifications, including high-pressure processing, pulsed electric fields, ultrasound, ozonation, and cold plasma technology. The principles,mechanisms, and advantages of these technologies are discussed, along with their applications in lipid modification processes. Additionally, the challenges and future perspectives of nonconventional technologies in lipid modifications are addressed, highlighting the potential and challenges for further advancements in this field. The integration of nonconventional technologies with traditional methods has the potential to revolutionize lipid modifications, enabling the development of novel lipid-based products with enhanced functional properties and improved sustainability profiles. |
| first_indexed | 2025-11-15T14:26:46Z |
| format | Article |
| id | upm-115618 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:26:46Z |
| publishDate | 2024 |
| publisher | Annual Reviews |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1156182025-03-07T07:43:39Z http://psasir.upm.edu.my/id/eprint/115618/ Non conventional technologies in lipid modifications Phuah, Eng-Tong Lee, Yee-Ying Tang, Teck-Kim Akoh, Casimir Cheong, Ling-Zhi Tan, Chin-Ping Wang, Yong Lai, Oi-Ming Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which often have limitations in terms of specificity, efficiency, and environmental impact. In recent years, nonconventional technologies have emerged as promising alternatives for lipid modifications. This review provides a comprehensive overview of nonconventional technologies for lipid modifications, including high-pressure processing, pulsed electric fields, ultrasound, ozonation, and cold plasma technology. The principles,mechanisms, and advantages of these technologies are discussed, along with their applications in lipid modification processes. Additionally, the challenges and future perspectives of nonconventional technologies in lipid modifications are addressed, highlighting the potential and challenges for further advancements in this field. The integration of nonconventional technologies with traditional methods has the potential to revolutionize lipid modifications, enabling the development of novel lipid-based products with enhanced functional properties and improved sustainability profiles. Annual Reviews 2024 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/115618/1/115618.pdf Phuah, Eng-Tong and Lee, Yee-Ying and Tang, Teck-Kim and Akoh, Casimir and Cheong, Ling-Zhi and Tan, Chin-Ping and Wang, Yong and Lai, Oi-Ming (2024) Non conventional technologies in lipid modifications. Annual Review of Food Science and Technology, 15 (1). pp. 409-430. ISSN 1941-1413; eISSN: 1941-1421 https://www.annualreviews.org/content/journals/10.1146/annurev-food-072023-034440 10.1146/annurev-food-072023-034440 |
| spellingShingle | Phuah, Eng-Tong Lee, Yee-Ying Tang, Teck-Kim Akoh, Casimir Cheong, Ling-Zhi Tan, Chin-Ping Wang, Yong Lai, Oi-Ming Non conventional technologies in lipid modifications |
| title | Non conventional technologies in lipid modifications |
| title_full | Non conventional technologies in lipid modifications |
| title_fullStr | Non conventional technologies in lipid modifications |
| title_full_unstemmed | Non conventional technologies in lipid modifications |
| title_short | Non conventional technologies in lipid modifications |
| title_sort | non conventional technologies in lipid modifications |
| url | http://psasir.upm.edu.my/id/eprint/115618/ http://psasir.upm.edu.my/id/eprint/115618/ http://psasir.upm.edu.my/id/eprint/115618/ http://psasir.upm.edu.my/id/eprint/115618/1/115618.pdf |