Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

QR Code

Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

A simple, rapid, and direct Fourier transform infrared (FTIR) spectroscopic method was developed for the determination of moisture content of crude palm oil (CPO). The calibration set was prepared by adding double-distilled water to dried CPO in ratios (w/w) between 0 and 13% moisture. A partial lea...

Full description

Bibliographic Details
Main Authors:	Che Man, Y.B., Mirghani, M.E.S.
Format:	Article
Language:	English
Published:	AOCS Press 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/115593/ http://psasir.upm.edu.my/id/eprint/115593/1/115593.pdf

Similar Items

Rapid determinations of moisture content in crude palm oil by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2000)

Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy
by: Moh, M.H., et al.
Published: (1999)

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
by: Che Man, Y.B., et al.
Published: (1999)

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil
by: Mirghani, M.E.S., et al.
Published: (2001)

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002)

Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010)

Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
by: Saeed Mirghani, Mohamed Elwathig
Published: (2002)

Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
by: Setiowaty, G., et al.
Published: (2000)

A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.
by: Ammawath, Wanna, et al.
Published: (2010)

Application of fourier transform infrared spectroscopy for determining some parameters of palm oil
by: Che Man, Yaakob, et al.
Published: (1999)

Determination of iodine value of palm oil by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)

Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy
by: Sa'ari, Saiful Bahri, et al.
Published: (2016)

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
by: Che Man, Y.B, et al.
Published: (1999)

Application of fourier transform infrared spectroscopy edible fats and oils analysis
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Detection of lard mixed with body fats of chicken, lamb and cow by fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2001)

Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (2001)

Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
by: Moh, M. H., et al.
Published: (1999)

Application of Fourier transform infrared spectroscopy for authentication of functional food oils
by: Abdul Rohman,, et al.
Published: (2012)

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2009)

Rapid method for the determination of moisture content in biodiesel using FTIR spectroscopy
by: Mirghani, Mohamed E. S., et al.
Published: (2010)

Rapid method for the determination of moisture content in biodiesel using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

Rapid method for the determination of moisture content in biodiesel using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR)
by: Nining, Irfanita, et al.
Published: (2017)

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy
by: Ibrahim, Nor Hayati, et al.
Published: (2005)

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy
by: Ammawath, Wanna
Published: (2006)

Application of Fourier Transform Infrared Spectroscopy for Determining Some Trading Parameters of Palm Oil
by: Setiowaty, Gabby
Published: (1999)

Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
by: Omar, Muhammad Nor, et al.
Published: (1998)

Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations.
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance
by: Mirghani, M. E. S., et al.
Published: (2001)

Rapid detection of porcine and bovine gelatins in dental prophylaxis pastes using fourier transform infrared spectroscopy
by: Dewi Ardini, Yunita, et al.
Published: (2015)

Rapid nondestructive on-site screening of methylamphetamine seizures by attenuated total reflection Fourier transform infrared spectroscopy
by: Goh, Ching, et al.
Published: (2008)