A review on health benefits and processing of tempeh with outlines on its functional microbes

A review on health benefits and processing of tempeh with outlines on its functional microbes

Tempeh is a nutritious fermented legume food made from soybeans and commonly consumed in Southeast Asia especially in Indonesia and Malaysia. The fermentation process involves growth of mold, Rhizopus spp. which transforms soybeans into a white firm cake-like product as enzymes break down complex nu...

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Bibliographic Details
Main Authors: Teoh, Sze Qi, Chin, Nyuk Ling, Chong, Chun Wie, Mat Ripen, Adiratna, How, Syahmeer, Lim, Joyce Jen Li
Format: Article
Language:English
Published: Elsevier B.V. 2024
Online Access:http://psasir.upm.edu.my/id/eprint/115578/
http://psasir.upm.edu.my/id/eprint/115578/1/115578.pdf

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