Teoh, S. Q., Chin, N. L., Chong, C. W., Mat Ripen, A., How, S., & Lim, J. J. L. (2024). A review on health benefits and processing of tempeh with outlines on its functional microbes. Elsevier B.V.
Chicago Style (17th ed.) CitationTeoh, Sze Qi, Nyuk Ling Chin, Chun Wie Chong, Adiratna Mat Ripen, Syahmeer How, and Joyce Jen Li Lim. A Review on Health Benefits and Processing of Tempeh with Outlines on Its Functional Microbes. Elsevier B.V, 2024.
MLA (9th ed.) CitationTeoh, Sze Qi, et al. A Review on Health Benefits and Processing of Tempeh with Outlines on Its Functional Microbes. Elsevier B.V, 2024.
Warning: These citations may not always be 100% accurate.