APA (7th ed.) Citation

Abd Rahim, F. N., Wan Ibadullah, W. Z., Saari, N., Mustapha, N. A., Brishti, F. H., Mohammad Rashedi, I. F., & Shukri, R. (2024). Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface. Institution of Chemical Engineers.

Chicago Style (17th ed.) Citation

Abd Rahim, Farah Nadiah, Wan Zunairah Wan Ibadullah, Nazamid Saari, Nor Afizah Mustapha, Fatema Hossain Brishti, Ismail Fitry Mohammad Rashedi, and Radhiah Shukri. Effect of Protein Concentration, PH, and Ionic Strength on the Adsorption Properties of Rice Bran Protein Concentrates at the Oil-water Interface. Institution of Chemical Engineers, 2024.

MLA (9th ed.) Citation

Abd Rahim, Farah Nadiah, et al. Effect of Protein Concentration, PH, and Ionic Strength on the Adsorption Properties of Rice Bran Protein Concentrates at the Oil-water Interface. Institution of Chemical Engineers, 2024.