APA (7th ed.) Citation

Jaswir, I., Che Man, Y., & Kitts, D. D. (2000). Use of natural antioxidants in refined palm olein during repeated deep-fat frying. Elsevier Science.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Yaakob Che Man, and David D. Kitts. Use of Natural Antioxidants in Refined Palm Olein During Repeated Deep-fat Frying. Elsevier Science, 2000.

MLA (9th ed.) Citation

Jaswir, Irwandi, et al. Use of Natural Antioxidants in Refined Palm Olein During Repeated Deep-fat Frying. Elsevier Science, 2000.