APA (7th ed.) Citation

Jaswir, I., Che Man, Y. B., & Kitts, D. D. (2000). Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying. AOCS Press.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Yaakob B. Che Man, and David D. Kitts. Synergistic Effects of Rosemary, Sage, and Citric Acid on Fatty Acid Retention of Palm Olein During Deep-fat Frying. AOCS Press, 2000.

MLA (9th ed.) Citation

Jaswir, Irwandi, et al. Synergistic Effects of Rosemary, Sage, and Citric Acid on Fatty Acid Retention of Palm Olein During Deep-fat Frying. AOCS Press, 2000.