APA (7th ed.) Citation

Mohamed, S., Johan, Z., & Bakar, J. (1989). Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds. Oxford University Press (OUP).

Chicago Style (17th ed.) Citation

Mohamed, S., Z. Johan, and J. Bakar. Chickpea, Mungbean, Cowpea and Peanuts as Substitutes for Soybean Curds. Oxford University Press (OUP), 1989.

MLA (9th ed.) Citation

Mohamed, S., et al. Chickpea, Mungbean, Cowpea and Peanuts as Substitutes for Soybean Curds. Oxford University Press (OUP), 1989.