Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

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Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

Vitamin E was concentrated from palm fatty acid distillate (PFAD) in this study using a commercial immobilised Candida antarctica lipase (Novozyme 435). The PFAD and water mixture was hydrolysed at 65±1°C. Free fatty acids (FFA) liberated were neutralised using an alkali and the salts formed were th...

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Bibliographic Details
Main Authors:	Chu, B.S., Quek, S.Y., Baharin, B.S.
Format:	Article
Language:	English
Published:	Elsevier Science 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/115541/ http://psasir.upm.edu.my/id/eprint/115541/1/115541.pdf

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