APA (7th ed.) Citation

Chu, B., Quek, S., & Baharin, B. (2003). Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate. Elsevier Science.

Chicago Style (17th ed.) Citation

Chu, B.S, S.Y Quek, and B.S Baharin. Optimisation of Enzymatic Hydrolysis for Concentration of Vitamin E in Palm Fatty Acid Distillate. Elsevier Science, 2003.

MLA (9th ed.) Citation

Chu, B.S, et al. Optimisation of Enzymatic Hydrolysis for Concentration of Vitamin E in Palm Fatty Acid Distillate. Elsevier Science, 2003.