APA (7th ed.) Citation

Marikkar, J., Ghazali, H., Che Man, Y., & Lai, O. (2002). The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil. Elsevier Science.

Chicago Style (17th ed.) Citation

Marikkar, J.M.N, H.M Ghazali, Y.B Che Man, and O.M Lai. The Use of Cooling and Heating Thermograms for Monitoring of Tallow, Lard and Chicken Fat Adulterations in Canola Oil. Elsevier Science, 2002.

MLA (9th ed.) Citation

Marikkar, J.M.N, et al. The Use of Cooling and Heating Thermograms for Monitoring of Tallow, Lard and Chicken Fat Adulterations in Canola Oil. Elsevier Science, 2002.