Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”

Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”

Food has changed through different eras, and how food is presented has changed dramatically. According to Rajan (2023), food is embedded in the culture of the people and spread of people through methods such as colonization and migration. Food design has been used to gain more revenue from produc...

Full description

Bibliographic Details
Main Authors: Ku Samsu, Ku Hasnita, Yang, Zongpu, Ab Karim, Muhammad Shahrim
Format: Conference or Workshop Item
Language:English
Published: Taylor’s University 2024
Online Access:http://psasir.upm.edu.my/id/eprint/115494/
http://psasir.upm.edu.my/id/eprint/115494/1/115494.pdf

Similar Items

Similar Items