APA (7th ed.) Citation

Ku Samsu, K. H., Yang, Z., & Ab Karim, M. S. (2024). Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”. Taylor’s University.

Chicago Style (17th ed.) Citation

Ku Samsu, Ku Hasnita, Zongpu Yang, and Muhammad Shahrim Ab Karim. Short Communication on the Comprehensive Review “Contemporary Food Design from Tradition to Technology”. Taylor’s University, 2024.

MLA (9th ed.) Citation

Ku Samsu, Ku Hasnita, et al. Short Communication on the Comprehensive Review “Contemporary Food Design from Tradition to Technology”. Taylor’s University, 2024.