Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line

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Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line

While dietary components such as phytate reduce calcium absorption, bioactive peptides could potentially enhance calcium absorption. This study aimed to characterise the peptides derived from casein and assess their effect on calcium uptake by Caco-2 cells. Casein was subjected to hydrolysis by Alca...

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Bibliographic Details
Main Authors:	Chew, Lye Yee, Toh, Gaik Theng, Ismail, Amin, Shafie, Nurul Husna, Mat Daud, Zulfitri 'Azuan
Format:	Article
Language:	English
Published:	John Wiley and Sons 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115464/ http://psasir.upm.edu.my/id/eprint/115464/1/115464.pdf

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