APA (7th ed.) Citation

Che Man, Y., Liu, J., Abdul Rahman, R., & Jamilah, B. (1999). Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends. Blackwell Publishing Inc.subscrip@blackwellpub.com.

Chicago Style (17th ed.) Citation

Che Man, Y.B., J.L Liu, R. Abdul Rahman, and B. Jamilah. Shelf-lfife of Fried Potato Chips Using RBD Palm Olein, Soybean Oil and Their Blends. Blackwell Publishing Inc.subscrip@blackwellpub.com, 1999.

MLA (9th ed.) Citation

Che Man, Y.B., et al. Shelf-lfife of Fried Potato Chips Using RBD Palm Olein, Soybean Oil and Their Blends. Blackwell Publishing Inc.subscrip@blackwellpub.com, 1999.