Assessment of fish protein hydrolysate as a substitute for fish meal in white shrimp diets: impact on growth, immune response, and resistance against Vibrio parahaemolyticus infection

Assessment of fish protein hydrolysate as a substitute for fish meal in white shrimp diets: impact on growth, immune response, and resistance against Vibrio parahaemolyticus infection

This study investigated the effects of fish protein hydrolysate derived from barramundi on growth performance, muscle composition, immune response, disease resistance, histology and gene expression in white shrimp (Penaeus vannamei). In vitro studies demonstrated FPH enhanced mRNA expressions of key...

Full description

Bibliographic Details
Main Authors: Tran, Hoang Trieu Quan, Ho, Thi Hang, Nan, Fan-Hua, Liu, Chun-Hung, Hu, Yeh-Fang, Chong, Chou Min, de Cruz, Clement R., Karim, Murni, Liu, Ting-Jui, Kuo, I-Pei, Lee, Po-Tsang
Format: Article
Language:English
Published: Academic Press 2024
Online Access:http://psasir.upm.edu.my/id/eprint/115410/
http://psasir.upm.edu.my/id/eprint/115410/1/115410.pdf

Internet

http://psasir.upm.edu.my/id/eprint/115410/
http://psasir.upm.edu.my/id/eprint/115410/1/115410.pdf

Similar Items