Metabolomics for quality assessment of poultry meat and eggs

QR Code

Metabolomics for quality assessment of poultry meat and eggs

The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry product...

Full description

Bibliographic Details
Main Authors:	Yogeswari, M S, Selamat, Jinap, Jambari, Nuzul Noorahya, Khatib, Alfi
Format:	Article
Language:	English
Published:	Oxford University Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115395/ http://psasir.upm.edu.my/id/eprint/115395/1/115395.pdf

Similar Items

Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS
by: Tan, Cheng keng, et al.
Published: (2021)

Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds
by: Tan, Chengkeng, et al.
Published: (2023)

Adulteration test of honey using spectroscopy based metabolomics
by: Khatib, Alfi, et al.
Published: (2014)

Metabolomics in food safety and quality control
by: Khatib, Alfi
Published: (2013)

Metabolomics for bioactivity assessment of natural products
by: Khatib, Alfi
Published: (2015)

Metabolomics in herbal standardization and bioactivity assessment
by: Khatib, Alfi
Published: (2016)

Metabolomics: a new tool in herbal standardization and bioactivity assessment
by: Khatib, Alfi
Published: (2017)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis
by: Shamsudin, Sharina, et al.
Published: (2019)

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019)

Metabolomics for bioactivity assessment of natural products
by: Yuliana, Nancy Dewi, et al.
Published: (2011)

Metabolomics for bioactivity assessment of natural products.
by: Nancy Dewi Yuliana,, et al.
Published: (2011)

Metabolomics as a tool in identification of bioactive compounds
by: Khatib, Alfi
Published: (2016)

Standardization of Malaysia herbs using metabolomics approach
by: Khatib, Alfi
Published: (2017)

Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study
by: Pirouz, Atena Abbasi, et al.
Published: (2021)

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
by: Shamsudin, Sharina, et al.
Published: (2019)

Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by: Sarjit, A., et al.
Published: (2017)

Estimating the Income and Substitution Effects on the Demand for Poultry Meat
by: Mohamed, Zainal Adidin, et al.
Published: (1989)

Yield and fatty acid content of meat and eggs of horseshoe crabs
by: S. S., Nurain, et al.
Published: (2015)

Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products
by: Anggita, Gita, et al.
Published: (2023)

Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics
by: Imran, Siti Nasihah, et al.
Published: (2014)

Effect of electron beam irradiation on microbiological safety and quality of chilled poultry meat from Kazakhstan
by: Uazhanova, Raushangul, et al.
Published: (2025)

Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges
by: Tan, S., et al.
Published: (2018)

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019)

A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis
by: Shamsudin, Sharina, et al.
Published: (2019)

Application of the metabolomics approach in food authentication
by: Selamat, Jinap, et al.
Published: (2021)

Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2016)

Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2015)

Effects of different types of protected fat on rumen metabolism, meat quality and metabolomics in dorper crossbred sheep
by: Behan, Atique Ahmed
Published: (2018)

Meat species discrimination using NMR-based metabolomic for halal aunthentication
by: Mokhtar, Nurjuliana, et al.
Published: (2014)

Overview of Campylobacter in poultry, other animal species and in meat in reference to Malaysia
by: Abdul Aziz, Saleha
Published: (2003)

Mycopharmaceuticals and nutraceuticals: promising agents to improve human well-being and life quality
by: Al-Obaidi, Jameel R., et al.
Published: (2021)

The occurrence and molecular detection of mcr-1 and mcr-5 genes in Enterobacteriaceae isolated from poultry and poultry meats in Malaysia
by: Karim, Md Rezaul, et al.
Published: (2023)

Study on the ability of black soldier fly larvae for reducing the house fly eggs in poultry manure
by: Hashim, Nor Haslina, et al.
Published: (2020)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)

High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes
by: Enchangan, Marcella Meia Gary, et al.
Published: (2025)

Antimicrobial resistance in gram-positive cocci isolated from poultry in Western Australia : an assessment of poultry meat as a vehicle for the transmission of resistant strains via the food chain.
by: Bertolatti, Dean
Published: (2002)

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
by: Shamsudin, Sharina, et al.
Published: (2019)