Metabolomics for quality assessment of poultry meat and eggs
The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry product...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115395/ http://psasir.upm.edu.my/id/eprint/115395/1/115395.pdf |
| _version_ | 1848866765436616704 |
|---|---|
| author | Yogeswari, M S Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi |
| author_facet | Yogeswari, M S Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi |
| author_sort | Yogeswari, M S |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry production quality has necessitated advanced solutions. Metabolomics emerges as a viable solution by offering detailed differentiation of biochemical indicators throughout the poultry supply chain. Additionally, it provides a means to address risk factors affecting the poultry industry without compromising animal welfare, which is a critical concern. This review focuses on the important issues related to poultry product quality assessment. Food adulteration has escalated in recent years as it is driven by the increasing focus on consuming high-quality and nutritious food. However, there is no specific guideline for such determinations, especially when appearance, texture, and taste can be manipulated by substituting food components. Metabolomics can pave the way for a deeper understanding of existing and novel biochemical indicators responsible for determining the quality of poultry meat and eggs. This approach holds the potential to enhance the overall quality of poultry meat and egg products while also preventing food fraud. |
| first_indexed | 2025-11-15T14:25:48Z |
| format | Article |
| id | upm-115395 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:25:48Z |
| publishDate | 2024 |
| publisher | Oxford University Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1153952025-03-04T02:31:42Z http://psasir.upm.edu.my/id/eprint/115395/ Metabolomics for quality assessment of poultry meat and eggs Yogeswari, M S Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry production quality has necessitated advanced solutions. Metabolomics emerges as a viable solution by offering detailed differentiation of biochemical indicators throughout the poultry supply chain. Additionally, it provides a means to address risk factors affecting the poultry industry without compromising animal welfare, which is a critical concern. This review focuses on the important issues related to poultry product quality assessment. Food adulteration has escalated in recent years as it is driven by the increasing focus on consuming high-quality and nutritious food. However, there is no specific guideline for such determinations, especially when appearance, texture, and taste can be manipulated by substituting food components. Metabolomics can pave the way for a deeper understanding of existing and novel biochemical indicators responsible for determining the quality of poultry meat and eggs. This approach holds the potential to enhance the overall quality of poultry meat and egg products while also preventing food fraud. Oxford University Press 2024-01-06 Article PeerReviewed text en cc_by_nc_4 http://psasir.upm.edu.my/id/eprint/115395/1/115395.pdf Yogeswari, M S and Selamat, Jinap and Jambari, Nuzul Noorahya and Khatib, Alfi (2024) Metabolomics for quality assessment of poultry meat and eggs. Food Quality and Safety, 8. pp. 1-14. ISSN 2399-1399; eISSN: 2399-1402 https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyae004/7512567 10.1093/fqsafe/fyae004 |
| spellingShingle | Yogeswari, M S Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi Metabolomics for quality assessment of poultry meat and eggs |
| title | Metabolomics for quality assessment of poultry meat and eggs |
| title_full | Metabolomics for quality assessment of poultry meat and eggs |
| title_fullStr | Metabolomics for quality assessment of poultry meat and eggs |
| title_full_unstemmed | Metabolomics for quality assessment of poultry meat and eggs |
| title_short | Metabolomics for quality assessment of poultry meat and eggs |
| title_sort | metabolomics for quality assessment of poultry meat and eggs |
| url | http://psasir.upm.edu.my/id/eprint/115395/ http://psasir.upm.edu.my/id/eprint/115395/ http://psasir.upm.edu.my/id/eprint/115395/ http://psasir.upm.edu.my/id/eprint/115395/1/115395.pdf |