Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides
The incidence of diabetes, a serious metabolic disorder, has surged in recent decades. While conventional treatments for diabetes can have side effects and tolerability issues, natural berry polysaccharides have shown promising hypoglycemic properties with minimal side effects, offering significant...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115360/ http://psasir.upm.edu.my/id/eprint/115360/1/115360.pdf |
| _version_ | 1848866756490166272 |
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| author | Jiang-Peng, Su Jia-Qin, Fang Chuang, Liu Shou-Ping, Liu Chun, Chen Chin-Ping, Tan Ping-Ping, Wang Yun-Ping, Peng Xiong, Fu |
| author_facet | Jiang-Peng, Su Jia-Qin, Fang Chuang, Liu Shou-Ping, Liu Chun, Chen Chin-Ping, Tan Ping-Ping, Wang Yun-Ping, Peng Xiong, Fu |
| author_sort | Jiang-Peng, Su |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The incidence of diabetes, a serious metabolic disorder, has surged in recent decades. While conventional treatments for diabetes can have side effects and tolerability issues, natural berry polysaccharides have shown promising hypoglycemic properties with minimal side effects, offering significant potential for diabetes prevention and management. However, the connections between the sources, structures, and hypoglycemic activities of these polysaccharides have not been thoroughly discussed. This review systematically examines recent studies on the extraction, structural analysis, and hypoglycemic effects of berry polysaccharides, with a focus on their structure-activity relationships and underlying mechanisms. Generally, these findings are intended to serve as a valuable reference for future research and the application of berry polysaccharides in the functional food industry |
| first_indexed | 2025-11-15T14:25:40Z |
| format | Article |
| id | upm-115360 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:25:40Z |
| publishDate | 2024 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1153602025-04-21T02:39:05Z http://psasir.upm.edu.my/id/eprint/115360/ Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides Jiang-Peng, Su Jia-Qin, Fang Chuang, Liu Shou-Ping, Liu Chun, Chen Chin-Ping, Tan Ping-Ping, Wang Yun-Ping, Peng Xiong, Fu The incidence of diabetes, a serious metabolic disorder, has surged in recent decades. While conventional treatments for diabetes can have side effects and tolerability issues, natural berry polysaccharides have shown promising hypoglycemic properties with minimal side effects, offering significant potential for diabetes prevention and management. However, the connections between the sources, structures, and hypoglycemic activities of these polysaccharides have not been thoroughly discussed. This review systematically examines recent studies on the extraction, structural analysis, and hypoglycemic effects of berry polysaccharides, with a focus on their structure-activity relationships and underlying mechanisms. Generally, these findings are intended to serve as a valuable reference for future research and the application of berry polysaccharides in the functional food industry Elsevier 2024-12 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/115360/1/115360.pdf Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chun, Chen and Chin-Ping, Tan and Ping-Ping, Wang and Yun-Ping, Peng and Xiong, Fu (2024) Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides. Food Bioscience, 62. art. no. 105472. ISSN 2212-4292; eISSN: 2212-4306 https://www.sciencedirect.com/science/article/pii/S2212429224019035?via%3Dihub 10.1016/j.fbio.2024.105472 |
| spellingShingle | Jiang-Peng, Su Jia-Qin, Fang Chuang, Liu Shou-Ping, Liu Chun, Chen Chin-Ping, Tan Ping-Ping, Wang Yun-Ping, Peng Xiong, Fu Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| title | Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| title_full | Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| title_fullStr | Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| title_full_unstemmed | Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| title_short | Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| title_sort | advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides |
| url | http://psasir.upm.edu.my/id/eprint/115360/ http://psasir.upm.edu.my/id/eprint/115360/ http://psasir.upm.edu.my/id/eprint/115360/ http://psasir.upm.edu.my/id/eprint/115360/1/115360.pdf |