Cultivation of edible Caulerpa species in Malaysia: current status and future prospects for sustainable aquaculture

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Cultivation of edible Caulerpa species in Malaysia: current status and future prospects for sustainable aquaculture

The deficiency in the worldwide protein provision from marine capture fisheries has led the Malaysian government to reevaluate its aquaculture approach, prioritising three commodities: seaweed, fish, and marine shrimp. However, comprehensive documentation of the performance of the Malaysian aquacult...

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Bibliographic Details
Main Authors:	Ismail, Mohd Fakhrulddin, Abdullah, Farah Izana, Ismail, Illisriyani, Abd Karim, Murni Marlina, Ramaiya, Shiamala Devi, Benjamin, Mohammad Amil Zulhilmi, Awang, Mohd Azrie, Zakaria, Muta Harah
Format:	Article
Language:	English
Published:	Springer Science and Business Media B.V. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115251/ http://psasir.upm.edu.my/id/eprint/115251/1/115251.pdf

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