APA (7th ed.) Citation

Mohsin, A. Z., Hui Ci, N., Ismail, A. R., Marzlan, A. A., Abd Rahim, M. H., & Meor Hussin, A. S. (2023). Gouda cheese with different coagulants and types of milk: Physicochemical, biochemical, microbiological, and sensory properties. Springer.

Chicago Style (17th ed.) Citation

Mohsin, Aliah Zannierah, Ngu Hui Ci, Anwar Ridhwan Ismail, Anis Asyila Marzlan, Muhamad Hafiz Abd Rahim, and Anis Shobirin Meor Hussin. Gouda Cheese with Different Coagulants and Types of Milk: Physicochemical, Biochemical, Microbiological, and Sensory Properties. Springer, 2023.

MLA (9th ed.) Citation

Mohsin, Aliah Zannierah, et al. Gouda Cheese with Different Coagulants and Types of Milk: Physicochemical, Biochemical, Microbiological, and Sensory Properties. Springer, 2023.