Water relations of Capsicum genotypes under water stress

Pepper species and cultivars, Capsicum annuum cv. Bell Boy, C. annuum cv. Kulai and C. frutescens cv. Padi, differing in drought tolerance were investigated for their water relations, stomatal responses and abscisic acid (ABA) content during water stress. C. frutescens cv. Padi exhibited a greater o...

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Main Authors: Ismail, M.R., Davies, W.J.
Format: Article
Language:English
Published: Institute of Experimental Botany 1997
Online Access:http://psasir.upm.edu.my/id/eprint/115202/
http://psasir.upm.edu.my/id/eprint/115202/1/115202.pdf
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author Ismail, M.R.
Davies, W.J.
author_facet Ismail, M.R.
Davies, W.J.
author_sort Ismail, M.R.
building UPM Institutional Repository
collection Online Access
description Pepper species and cultivars, Capsicum annuum cv. Bell Boy, C. annuum cv. Kulai and C. frutescens cv. Padi, differing in drought tolerance were investigated for their water relations, stomatal responses and abscisic acid (ABA) content during water stress. C. frutescens cv. Padi exhibited a greater osmotic adjustment than C. annuum cultivars. Stomatal conductance of cv. Bell Boy was more sensitive to water stress than that of cvs. Kulai and Padi. In all pepper genotypes, stomatal closure was triggered in the absence of a large decrease in leaf water status. ABA content in xylem sap and leaf was higher in C. annuum cultivars compared to C. frutescens cv. Padi.
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spelling upm-1152022025-02-26T03:34:15Z http://psasir.upm.edu.my/id/eprint/115202/ Water relations of Capsicum genotypes under water stress Ismail, M.R. Davies, W.J. Pepper species and cultivars, Capsicum annuum cv. Bell Boy, C. annuum cv. Kulai and C. frutescens cv. Padi, differing in drought tolerance were investigated for their water relations, stomatal responses and abscisic acid (ABA) content during water stress. C. frutescens cv. Padi exhibited a greater osmotic adjustment than C. annuum cultivars. Stomatal conductance of cv. Bell Boy was more sensitive to water stress than that of cvs. Kulai and Padi. In all pepper genotypes, stomatal closure was triggered in the absence of a large decrease in leaf water status. ABA content in xylem sap and leaf was higher in C. annuum cultivars compared to C. frutescens cv. Padi. Institute of Experimental Botany 1997 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/115202/1/115202.pdf Ismail, M.R. and Davies, W.J. (1997) Water relations of Capsicum genotypes under water stress. Biologia plantarum, 39 (2). pp. 293-297. ISSN 1573-8264 http://bp.ueb.cas.cz/artkey/bpl-199702-0042_water-relations-of-capsicum-genotypes-under-water-stress.php 10.1023/A:1000684016914
spellingShingle Ismail, M.R.
Davies, W.J.
Water relations of Capsicum genotypes under water stress
title Water relations of Capsicum genotypes under water stress
title_full Water relations of Capsicum genotypes under water stress
title_fullStr Water relations of Capsicum genotypes under water stress
title_full_unstemmed Water relations of Capsicum genotypes under water stress
title_short Water relations of Capsicum genotypes under water stress
title_sort water relations of capsicum genotypes under water stress
url http://psasir.upm.edu.my/id/eprint/115202/
http://psasir.upm.edu.my/id/eprint/115202/
http://psasir.upm.edu.my/id/eprint/115202/
http://psasir.upm.edu.my/id/eprint/115202/1/115202.pdf