A review on bacteriocin extraction techniques from lactic acid bacteria

QR Code

A review on bacteriocin extraction techniques from lactic acid bacteria

Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad application in food and healthcare, bacteriocins have received increased attention due to their inherent antimicrobial pro...

Full description

Bibliographic Details
Main Authors:	Isaac, Sharleen Livina, Mohd Hashim, Amalia, Faizal Wong, Fadzlie Wong, Mohamed Akbar, Muhamad Afiq, Wan Ahmad Kamil, Wan Nur Ismah
Format:	Article
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115142/

Similar Items

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Lactic acid bacteria: bacteriocin producer: a mini review
by: Alhaji Yusuf, Moshood, et al.
Published: (2013)

Purification and characterization of bacteriocins from lactic acid bacteria / Wayah Samson Baranzan
by: Wayah Samson, Baranzan
Published: (2019)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes
by: Pato, Usman, et al.
Published: (2020)

In silico prediction of bacteriocin gene in Weissella cibaria NM1 and in vitro enhancement of antipseudomonal activity through a combined action of antibiotics and bacteriocins from lactic acid bacteria
by: Abdul Malek, Ahmad Zuhairi
Published: (2021)

Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system
by: Jamaluddin, Norfariza, et al.
Published: (2014)

Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits
by: Azmi, Nur Syahirah, et al.
Published: (2018)

Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits
by: Azmi, Nur Syahirah, et al.
Published: (2018)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation
by: Faizal Wong, Fadzlie Wong, et al.
Published: (2017)

Emergence of extended spectrum beta-lactamases and carbapenemases producing Klebsiella spp. isolated from Hospital Sultan Abdul Aziz Shah
by: Muniandy, Vakgesri, et al.
Published: (2024)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
by: Yong, Su Ting, et al.
Published: (2016)

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough
by: Kam .W.Y,, et al.
Published: (2011)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

In vitro studies of lactic acid bacteria against the causative agent of papaya dieback disease
by: Mohd Taha, Mariam Dayana, et al.
Published: (2015)

Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria
by: Wan, Suet Ying
Published: (2015)

Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana, et al.
Published: (2016)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Influence of biofilm-forming lactic acid bacteria against selected pathogenic bacteria
by: M.Kumar, Laavanya
Published: (2016)

Production of lactic acid using facultative anaerobic bacteria : Optimization
by: Nurulsuriani, Awang
Published: (2015)

Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses
by: Thian, Sing Kit
Published: (2015)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017)

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes
by: Teh, Sue Siang
Published: (2010)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology
by: Muhamad Nor, Norfarina, et al.
Published: (2010)

Effect of oxygen on CLA production by washed cells of lactic acid bacteria from rumen and poultry
by: Yong, Su Ting, et al.
Published: (2011)

Bioprocessing of lactic acid by fermentation technique
Published: (2011)

Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential
by: Isaac, Sharleen Livina, et al.
Published: (2024)

Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability
by: Ariff, Arbakariya, et al.

Probiotic potential of lactic acid bacteria isolated from mulberry silage
by: Shokryazdan, Parisa, et al.
Published: (2015)

Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture
by: Masduki, Nur Fathiah, et al.
Published: (2018)

Development of bioactive films from lactic acid bacteria for dermal diseases.
by: Liong , Min Tze
Published: (2016)

Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
by: Rahman, Md Moklesur, et al.
Published: (2025)

Antibacterial activities of lactic acid bacteria isolated from rotten vegetables
by: Lee, Pei Zhen
Published: (2015)