A review on bacteriocin extraction techniques from lactic acid bacteria
Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad application in food and healthcare, bacteriocins have received increased attention due to their inherent antimicrobial pro...
| Main Authors: | , , , , |
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| Format: | Article |
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Springer
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115142/ |
| _version_ | 1848866696915320832 |
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| author | Isaac, Sharleen Livina Mohd Hashim, Amalia Faizal Wong, Fadzlie Wong Mohamed Akbar, Muhamad Afiq Wan Ahmad Kamil, Wan Nur Ismah |
| author_facet | Isaac, Sharleen Livina Mohd Hashim, Amalia Faizal Wong, Fadzlie Wong Mohamed Akbar, Muhamad Afiq Wan Ahmad Kamil, Wan Nur Ismah |
| author_sort | Isaac, Sharleen Livina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad application in food and healthcare, bacteriocins have received increased attention due to their inherent antimicrobial properties. However, the extraction of bacteriocins is often plagued with low yields due to the complexity of the extraction processes and the diversity of bacteriocins themselves. Here, we review the current knowledge related to bacteriocin extraction on the different extraction techniques for isolating bacteriocins from LAB. The advantages and disadvantages of each technique will also be critically appraised, taking into account factors such as extraction efficiency, scalability and cost-effectiveness. This review aims to guide researchers and professionals in selecting the most suitable approach for bacteriocin extraction from LAB by illuminating the respective advantages and limitations of various extraction techniques. |
| first_indexed | 2025-11-15T14:24:43Z |
| format | Article |
| id | upm-115142 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:24:43Z |
| publishDate | 2024 |
| publisher | Springer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1151422025-02-24T04:04:27Z http://psasir.upm.edu.my/id/eprint/115142/ A review on bacteriocin extraction techniques from lactic acid bacteria Isaac, Sharleen Livina Mohd Hashim, Amalia Faizal Wong, Fadzlie Wong Mohamed Akbar, Muhamad Afiq Wan Ahmad Kamil, Wan Nur Ismah Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad application in food and healthcare, bacteriocins have received increased attention due to their inherent antimicrobial properties. However, the extraction of bacteriocins is often plagued with low yields due to the complexity of the extraction processes and the diversity of bacteriocins themselves. Here, we review the current knowledge related to bacteriocin extraction on the different extraction techniques for isolating bacteriocins from LAB. The advantages and disadvantages of each technique will also be critically appraised, taking into account factors such as extraction efficiency, scalability and cost-effectiveness. This review aims to guide researchers and professionals in selecting the most suitable approach for bacteriocin extraction from LAB by illuminating the respective advantages and limitations of various extraction techniques. Springer 2024-10-21 Article PeerReviewed Isaac, Sharleen Livina and Mohd Hashim, Amalia and Faizal Wong, Fadzlie Wong and Mohamed Akbar, Muhamad Afiq and Wan Ahmad Kamil, Wan Nur Ismah (2024) A review on bacteriocin extraction techniques from lactic acid bacteria. Probiotics and Antimicrobial Proteins. ISSN 1867-1306; eISSN: 1867-1314 https://link.springer.com/article/10.1007/s12602-024-10384-3?error=cookies_not_supported&code=3c65e0b1-217a-4cc1-8be5-1522de8bd751 10.1007/s12602-024-10384-3 |
| spellingShingle | Isaac, Sharleen Livina Mohd Hashim, Amalia Faizal Wong, Fadzlie Wong Mohamed Akbar, Muhamad Afiq Wan Ahmad Kamil, Wan Nur Ismah A review on bacteriocin extraction techniques from lactic acid bacteria |
| title | A review on bacteriocin extraction techniques from lactic acid bacteria |
| title_full | A review on bacteriocin extraction techniques from lactic acid bacteria |
| title_fullStr | A review on bacteriocin extraction techniques from lactic acid bacteria |
| title_full_unstemmed | A review on bacteriocin extraction techniques from lactic acid bacteria |
| title_short | A review on bacteriocin extraction techniques from lactic acid bacteria |
| title_sort | review on bacteriocin extraction techniques from lactic acid bacteria |
| url | http://psasir.upm.edu.my/id/eprint/115142/ http://psasir.upm.edu.my/id/eprint/115142/ http://psasir.upm.edu.my/id/eprint/115142/ |