Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination

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Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination

Mycotoxins are hazardous secondary metabolites produced by Aspergillus, Fusarium, and Penicillium, contaminating food and feed crops pre-, during, and post-harvest. Their consumption can lead to adverse health effects, impacting human health and agricultural productivity. Aflatoxins produced by memb...

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Bibliographic Details
Main Authors:	Rahman, Mohd AH, Selamat, Jinap, Shaari, Khozirah, Ahmad, Syahida, Samsudin, Nik IP
Format:	Article
Language:	English
Published:	Elsevier BV 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115123/ http://psasir.upm.edu.my/id/eprint/115123/1/115123.pdf

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