Effects of soaking soybeans in dilute acids on biologically active components

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Effects of soaking soybeans in dilute acids on biologically active components

Soaking soybeans in dilute acids affected activities of lipoxygenase, trypsin inhibitor and urease. Effects of soaking time, acid concentration and soaking temperature were investigated. Lipoxygenase activity was completely eliminated by soaking in 0.3 M HC1 at either 23°C or 40°C for 8 hr. Less tha...

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Bibliographic Details
Main Authors:	Che Man, Y.B., Wei, L.S., Nelson, A.I., Yamashita, N.
Format:	Article
Published:	Wiley 1991
Online Access:	http://psasir.upm.edu.my/id/eprint/115095/

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