Effects of soaking soybeans in dilute acids on biologically active components
Soaking soybeans in dilute acids affected activities of lipoxygenase, trypsin inhibitor and urease. Effects of soaking time, acid concentration and soaking temperature were investigated. Lipoxygenase activity was completely eliminated by soaking in 0.3 M HC1 at either 23°C or 40°C for 8 hr. Less tha...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Wiley
1991
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115095/ |
| _version_ | 1848866683964358656 |
|---|---|
| author | Che Man, Y.B. Wei, L.S. Nelson, A.I. Yamashita, N. |
| author_facet | Che Man, Y.B. Wei, L.S. Nelson, A.I. Yamashita, N. |
| author_sort | Che Man, Y.B. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Soaking soybeans in dilute acids affected activities of lipoxygenase, trypsin inhibitor and urease. Effects of soaking time, acid concentration and soaking temperature were investigated. Lipoxygenase activity was completely eliminated by soaking in 0.3 M HC1 at either 23°C or 40°C for 8 hr. Less than 50% trypsin inhibitor remained and urease was inactivated to an acceptable level (0.04 ΔpH). |
| first_indexed | 2025-11-15T14:24:30Z |
| format | Article |
| id | upm-115095 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:24:30Z |
| publishDate | 1991 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1150952025-02-19T07:59:34Z http://psasir.upm.edu.my/id/eprint/115095/ Effects of soaking soybeans in dilute acids on biologically active components Che Man, Y.B. Wei, L.S. Nelson, A.I. Yamashita, N. Soaking soybeans in dilute acids affected activities of lipoxygenase, trypsin inhibitor and urease. Effects of soaking time, acid concentration and soaking temperature were investigated. Lipoxygenase activity was completely eliminated by soaking in 0.3 M HC1 at either 23°C or 40°C for 8 hr. Less than 50% trypsin inhibitor remained and urease was inactivated to an acceptable level (0.04 ΔpH). Wiley 1991 Article PeerReviewed Che Man, Y.B. and Wei, L.S. and Nelson, A.I. and Yamashita, N. (1991) Effects of soaking soybeans in dilute acids on biologically active components. Journal of the American Oil Chemists' Society, 68 (7). pp. 471-473. ISSN 0003-021X; eISSN: 1558-9331 https://aocs.onlinelibrary.wiley.com/doi/10.1007/BF02663815 10.1007/BF02663815 |
| spellingShingle | Che Man, Y.B. Wei, L.S. Nelson, A.I. Yamashita, N. Effects of soaking soybeans in dilute acids on biologically active components |
| title | Effects of soaking soybeans in dilute acids on biologically active components |
| title_full | Effects of soaking soybeans in dilute acids on biologically active components |
| title_fullStr | Effects of soaking soybeans in dilute acids on biologically active components |
| title_full_unstemmed | Effects of soaking soybeans in dilute acids on biologically active components |
| title_short | Effects of soaking soybeans in dilute acids on biologically active components |
| title_sort | effects of soaking soybeans in dilute acids on biologically active components |
| url | http://psasir.upm.edu.my/id/eprint/115095/ http://psasir.upm.edu.my/id/eprint/115095/ http://psasir.upm.edu.my/id/eprint/115095/ |