Kumar, P., Sharma, N., Narnoliya, L. K., Verma, A. K., Umaraw, P., Mehta, N., . . . Sazili, A. Q. (2025). Improving quality and consumer acceptance of rabbit meat: Prospects and challenges. Elsevier.
Chicago Style (17th ed.) CitationKumar, Pavan, et al. Improving Quality and Consumer Acceptance of Rabbit Meat: Prospects and Challenges. Elsevier, 2025.
MLA (9th ed.) CitationKumar, Pavan, et al. Improving Quality and Consumer Acceptance of Rabbit Meat: Prospects and Challenges. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.