Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

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Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

The pasting profiles, load penetration responses, and freeze-thaw stability of pigeonpea and cowpea starches were investigated as a function of hydrophilic-lipophilic balance (HLB) of surfactants. Incorporation of surfactants varying in HLB values resulted in significant (p< 0.05) increases in th...

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Bibliographic Details
Main Authors:	Mwasaru, Mwanjala A., Muhammad, Kharidah
Format:	Article
Language:	English
Published:	Wiley 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/115041/ http://psasir.upm.edu.my/id/eprint/115041/1/115041.pdf

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