APA (7th ed.) Citation

Elaine, E., Bhandari, B., Tan, C. P., & Nyam, K. L. (2024). Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers. Springer.

Chicago Style (17th ed.) Citation

Elaine, Elaine, Bhesh Bhandari, Chin Ping Tan, and Kar Lin Nyam. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-oil-in-water Double Emulsion Carriers. Springer, 2024.

MLA (9th ed.) Citation

Elaine, Elaine, et al. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-oil-in-water Double Emulsion Carriers. Springer, 2024.