APA (7th ed.) Citation

Cheow, C., Yu, S., Howell, N., Che Man, Y., & Muhammad, K. (1999). Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok'). Wiley.

Chicago Style (17th ed.) Citation

Cheow, C.S, S.Y Yu, N.K Howell, Y. Che Man, and Karidah Muhammad. Effect of Fish, Starch and Salt Contents on the Microstructure and Expansion of Fish Crackers ('keropok'). Wiley, 1999.

MLA (9th ed.) Citation

Cheow, C.S, et al. Effect of Fish, Starch and Salt Contents on the Microstructure and Expansion of Fish Crackers ('keropok'). Wiley, 1999.