Response surface methodology for controlling the release of anthocyanin from sago starch films

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Response surface methodology for controlling the release of anthocyanin from sago starch films

The use of anthocyanin as a natural colorant in the food industry has been widely established because it is non-toxic. Because of that, the role of this colorant is expanding to food packaging as intelligent packaging is now becoming the trend for urban lifestyles. In this study, biodegradable packa...

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Bibliographic Details
Main Authors:	Che Hamzah, Nurul Husna, Khairuddin, Nozieana, Muhamad, Ida Idayu, Sarbini, Shahrul Razid
Format:	Article
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114982/

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