APA (7th ed.) Citation

Ijod, G., Mohamed Nawawi, N. I., Anwar, F., Abd Rahim, M. H., Ismail-Fitry, M. R., Mohd Adzahan, N., & Mohamad Azman, E. (2024). Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: A review. The Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Ijod, Giroon, Nur Izzati Mohamed Nawawi, Farooq Anwar, Muhamad Hafiz Abd Rahim, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, and Ezzat Mohamad Azman. Recent Microencapsulation Trends for Enhancing the Stability and Functionality of Anthocyanins: A Review. The Korean Society of Food Science and Technology, 2024.

MLA (9th ed.) Citation

Ijod, Giroon, et al. Recent Microencapsulation Trends for Enhancing the Stability and Functionality of Anthocyanins: A Review. The Korean Society of Food Science and Technology, 2024.