Abdul Samah, O., Ibrahim, N., Alimon, H., & Abdul Karim, M. (1993). Fermentation studies of stored cocoa beans. Kluwer Academic Publishers.
Chicago Style (17th ed.) CitationAbdul Samah, O., N. Ibrahim, H. Alimon, and M.I Abdul Karim. Fermentation Studies of Stored Cocoa Beans. Kluwer Academic Publishers, 1993.
MLA (9th ed.) CitationAbdul Samah, O., et al. Fermentation Studies of Stored Cocoa Beans. Kluwer Academic Publishers, 1993.
Warning: These citations may not always be 100% accurate.