Production and characterisation of nanoemulsions stabilised by sophorolipids produced from different secondary substrates

QR Code

Production and characterisation of nanoemulsions stabilised by sophorolipids produced from different secondary substrates

Sophorolipids (SLs) produced from Starmerella bombicola are among the most extensively researched glycolipids biosurfactants. SLs surfactants are preferred over their chemical counterpart due to their intrinsic properties such as high biodegradability, environmentally friendly, low toxicity and e...

Full description

Bibliographic Details
Main Author:	Leow, Yew Seng
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Biosurfactants
Online Access:	http://psasir.upm.edu.my/id/eprint/114957/ http://psasir.upm.edu.my/id/eprint/114957/1/114957.pdf

Similar Items

Evaluation of sophorolipids produced by starmerella bombicola using palm-based olein as carbon source
by: Abdul Razak, Nurul Nadhirah
Published: (2014)

Optimization and characterization of biosurfactant produced by Pseudomonas sp. LM19 using palm kernel fatty acid distillate
by: Thio, Cui Wen
Published: (2019)

Production of biosurfactant from used cooking oil by local bacterial isolates for heavy metals removal
by: Md Badrul Hisham, Nurul Hanisah
Published: (2019)

Biosurfactant Production by Pseudomonas Aeruginosa 181
by: Yassin Al-Araji, Laith Issa
Published: (2004)

Production of biosurfactant from biodiesel side-stream glycerine by Pseudomonas aeruginosa RS6
by: Baskaran, Shobanah Menon
Published: (2020)

Development of optimized palm fatty acid distillate-containing medium for biosurfactant production by Pseudomonas sp. LM19
by: Abdul Hamid, Nurfarahin
Published: (2019)

Production of rhamnolipid biosurfactant by Pseudomonas aeruginosa using sludge palm oil as carbon source in stirred tank bioreactor
by: Yaacob, Nadhirah
Published: (2019)

Insights of biosurfactant producing Serratia marcescens strain W2.3 isolated from diseased tilapia fish: a draft genome analysis
by: Chan, Xin Yue, et al.
Published: (2013)

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)

Characterisation and stabilisation of recombinant Humicola insolens endoglucanase produced in Pichia pastoris
by: Abdul Fattah, S.S., et al.
Published: (2015)

Solvent-less approach for the recovery of palm-based sophorolipids biosurfactant via salting-out method
by: Abdul Razak, Nurul Nadhirah, et al.
Published: (2015)

Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser
by: Hong, Lee Fen, et al.
Published: (2015)

L-Phenylalanine Production by Stabilised Calcium Alginate Immobilised Aminoacylase
by: Siaw, Yew Seong
Published: (1993)

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
by: Cheong, Ai Mun, et al.
Published: (2018)

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
by: Cheong, Ai Mun, et al.
Published: (2016)

Characterisation and Performance of Pindan Soils Modified with Polymer Stabilisers
by: Park, Hyun Kyu
Published: (2018)

Engineering characterisation of in situ foamed bitumen stabilised pavements
by: Leek, Colin, et al.
Published: (2014)

Formulation of fish oil nanoemulsions from fish-by-products
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017)

Preparation, characterisation and evaluation of polymeric thin film from kojic monooleate nanoemulsion for cosmetic application
by: Mohd Jaslina, Nur Farzana Izzati
Published: (2021)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Development And Characterisation Of Biomass-Based Cellulose Hydrogels For Nanoemulsion Drug Delivery To The Skin
by: Wong, Li Ching
Published: (2024)

Synthesis and characterisation of nanostructured Co-Pt magnetic films electrodeposited from tartrate-stabilised chloride baths
by: Teh, Seohhian, et al.
Published: (2014)

Characterisation, in-vitro and in-vivo evaluation of valproic acid-loaded nanoemulsion for improved brain bioavailability
by: Tan, Suk Fei, et al.
Published: (2017)

Development, characterisation and translocation of valproic acid-encapsulated nanoemulsion across blood-brain barrier
by: Tan, Suk Fei
Published: (2017)

Characterisation of biodiesel produced from castor oil
by: Mohamad Nadzrie, Lary
Published: (2014)

Motion stabiliser
by: Ishak, Asnor Juraiza
Published: (2016)

The physical behavior of stabilised soft clay by electrokinetic stabilisation technology
by: Azhar, A. T. S., et al.
Published: (2018)

Optimisation and characterisation of nanoemulsion containing Hibiscus sabdariffa L. extracts for topical effectiveness in skin hydration
by: Mohamad, Nur Royhaila
Published: (2019)

Application of six sigma model in production and quality of the stabiliser
by: Muhammad Firdaus, Azmi
Published: (2015)

Characterisation of Biosurfactant Produced by Bacteria from Environmental Isolates
by: Ong, Albert Sze Yung
Published: (2017)

Isolation and characterisation of phytase-producing bacteria from the rumen
by: Ho, Yin Wan, et al.
Published: (1999)

Production, stability and application of micro- and nanoemulsion in food production and the food processing industry
by: Md Saifullah, et al.
Published: (2016)

Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
by: Abdul Razak, Siti Zubaidah
Published: (2018)

The significance of C-H∙∙∙π(metalloaromatic) interactions in stabilising crystal structures
by: Tan, Yee Seng *
Published: (2016)

Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
by: Hong, Lee Fen
Published: (2019)

Nanotechnology for fabrication of nanoparticles and nanoemulsion
by: Mohamed, Farahidah, et al.
Published: (2017)

Compression behaviour of highly expansive clays stabilised with a green stabiliser of magnesium chloride
by: Habibbeygi, F., et al.
Published: (2018)

The effect of different types of inoculum on different types of substrates on ferulic acid production by ceratocystis paradoxa for biovanillin production
by: Syed Yaacob, Syariffah Nuratiqah
Published: (2015)