Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase

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Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase

The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. The interaction of poly-L-lysine and alginate beads proceeds readily. The beads prepared at pH 7.0 exhibited high operational and storage stability with...

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Bibliographic Details
Main Authors:	Lee, Kong H., Lee, Pat M.
Format:	Article
Language:	English
Published:	Kluwer Academic Publishers 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/114951/ http://psasir.upm.edu.my/id/eprint/114951/1/114951.pdf

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