Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase
The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. The interaction of poly-L-lysine and alginate beads proceeds readily. The beads prepared at pH 7.0 exhibited high operational and storage stability with...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kluwer Academic Publishers
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114951/ http://psasir.upm.edu.my/id/eprint/114951/1/114951.pdf |
| _version_ | 1848866643552239616 |
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| author | Lee, Kong H. Lee, Pat M. |
| author_facet | Lee, Kong H. Lee, Pat M. |
| author_sort | Lee, Kong H. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. The interaction of poly-L-lysine and alginate beads proceeds readily. The beads prepared at pH 7.0 exhibited high operational and storage stability with the elimination of enzyme leakage and the immobilized aminoacylase possessed high biological activity. |
| first_indexed | 2025-11-15T14:23:52Z |
| format | Article |
| id | upm-114951 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:23:52Z |
| publishDate | 1993 |
| publisher | Kluwer Academic Publishers |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1149512025-02-12T07:43:08Z http://psasir.upm.edu.my/id/eprint/114951/ Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase Lee, Kong H. Lee, Pat M. The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. The interaction of poly-L-lysine and alginate beads proceeds readily. The beads prepared at pH 7.0 exhibited high operational and storage stability with the elimination of enzyme leakage and the immobilized aminoacylase possessed high biological activity. Kluwer Academic Publishers 1993-02 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/114951/1/114951.pdf Lee, Kong H. and Lee, Pat M. (1993) Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase. Biotechnology Techniques, 7 (2). pp. 131-136. ISSN 0951-208X; eISSN: 1573-6784 https://link.springer.com/article/10.1007/BF00157384?error=cookies_not_supported&code=323aec15-b72a-444a-83c6-cacb9a8b66c3 10.1007/BF00157384 |
| spellingShingle | Lee, Kong H. Lee, Pat M. Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| title | Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| title_full | Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| title_fullStr | Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| title_full_unstemmed | Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| title_short | Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| title_sort | effect of ph on the preparation of poly-l-lysine-stabilized calcium alginate beads for immobilization of aminoacylase |
| url | http://psasir.upm.edu.my/id/eprint/114951/ http://psasir.upm.edu.my/id/eprint/114951/ http://psasir.upm.edu.my/id/eprint/114951/ http://psasir.upm.edu.my/id/eprint/114951/1/114951.pdf |