Lee, K. H., & Lee, P. M. (1993). Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase. Kluwer Academic Publishers.
Chicago Style (17th ed.) CitationLee, Kong H., and Pat M. Lee. Effect of PH on the Preparation of Poly-L-lysine-stabilized Calcium Alginate Beads for Immobilization of Aminoacylase. Kluwer Academic Publishers, 1993.
MLA (9th ed.) CitationLee, Kong H., and Pat M. Lee. Effect of PH on the Preparation of Poly-L-lysine-stabilized Calcium Alginate Beads for Immobilization of Aminoacylase. Kluwer Academic Publishers, 1993.
Warning: These citations may not always be 100% accurate.