Augustin, M. A., Chua, C. J. J., & Heng, L. K. (1987). Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers. John Wiley & Sons, Ltd.
Chicago Style (17th ed.) CitationAugustin, Mary Ann, Carlton J. J. Chua, and Lee Kheng Heng. Effects of Silicone and Ascorbyl Palmitate on the Quality of Palm Olein Used for Frying of Prawn Crackers. John Wiley & Sons, Ltd, 1987.
MLA (9th ed.) CitationAugustin, Mary Ann, et al. Effects of Silicone and Ascorbyl Palmitate on the Quality of Palm Olein Used for Frying of Prawn Crackers. John Wiley & Sons, Ltd, 1987.
Warning: These citations may not always be 100% accurate.