APA (7th ed.) Citation

Chong, A. Q., Chin, N. L., A. Talib, R., & Kadir Basha, R. (2024). Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Chong, Ann Qi, Nyuk Ling Chin, Rosnita A. Talib, and Roseliza Kadir Basha. Application of Scoby Bacterial Cellulose as Hydrocolloids on Physicochemical, Textural and Sensory Characteristics of Mango Jam. John Wiley and Sons, 2024.

MLA (9th ed.) Citation

Chong, Ann Qi, et al. Application of Scoby Bacterial Cellulose as Hydrocolloids on Physicochemical, Textural and Sensory Characteristics of Mango Jam. John Wiley and Sons, 2024.