Isolation of nanocrystalline cellulose from Leucaena leucocephala (Lam.) de Wit pods and its application as a fat replacer in production of low-fat mayonnaise

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Isolation of nanocrystalline cellulose from Leucaena leucocephala (Lam.) de Wit pods and its application as a fat replacer in production of low-fat mayonnaise

This study investigated the properties of nanocrystalline cellulose (NCC) isolated from L. leucocephala mature pods. Four different bleaching agents were used during the bleaching process, followed by sulphuric acid hydrolysis. Physical and chemical properties, crystallinity index, water binding...

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Bibliographic Details
Main Author:	Aridi, Aida Safina
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Cellulose nanocrystals Fat substitutes
Online Access:	http://psasir.upm.edu.my/id/eprint/114915/ http://psasir.upm.edu.my/id/eprint/114915/1/114915.pdf

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