Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts

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Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts

This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also eval...

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Bibliographic Details
Main Authors:	Attique, Sana, Ibrahim, Muhammad, Khan, Changeez, Ali, Akbar, Qadir, Rahman, Khan, Ajmir, Al-Salahi, Rashad, Abuelizz, Hatem A., da Silva Medeiros, Paulo, Moreira Sampaio, Olívia, Campos Curcino Vieira, Lucas
Format:	Article
Published:	John Wiley and Sons 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/114883/

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