Effect of fruit maturity on the quality and acceptability of guava purée

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Effect of fruit maturity on the quality and acceptability of guava purée

A study was conducted to determine the characteristics of guava fruits and the purée obtained from fruits at six stages of maturity, i.e. stage 1: fruits 14 weeks after inception; stage 2: 15 weeks after inception; stage 3: 16 weeks after inception; stage 4: fruits artificially ripened in 1000 ppm e...

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Bibliographic Details
Main Authors:	Yusof, Salmah, Mohamed, Suhaila, Abu Bakar, Abdullah
Format:	Article
Language:	English
Published:	1988
Online Access:	http://psasir.upm.edu.my/id/eprint/114849/ http://psasir.upm.edu.my/id/eprint/114849/1/114849.pdf

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