Yusof, S., Mohamed, S., & Abu Bakar, A. (1988). Effect of fruit maturity on the quality and acceptability of guava purée.
Chicago Style (17th ed.) CitationYusof, Salmah, Suhaila Mohamed, and Abdullah Abu Bakar. Effect of Fruit Maturity on the Quality and Acceptability of Guava Purée. 1988.
MLA (9th ed.) CitationYusof, Salmah, et al. Effect of Fruit Maturity on the Quality and Acceptability of Guava Purée. 1988.
Warning: These citations may not always be 100% accurate.